š BSc Microbiology Second Semester Notes (DU)
š Syllabus Overview For Second Semester BSc Microbiology Hons
š Download Syllabus PDFComprehensive notes for (MICROB-DSC201) Bacterial Diversity and Systematics, (MICROB-DSC202) Principles of Biochemistry-II, and (MICROB-DSC203) Food and Dairy Microbiology
(MICROB-DSC201): Bacterial Diversity and Systematics
Unit 1: Bacterial diversity based on nutritional and physiological factors
Unit 2: Bacterial systematics
Unit 3: Diversity of Archaea
Unit 4: Diversity of Eubacteria
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(MICROB-DSC202): Principles of Biochemistry-II
Unit 1: Nucleic acids
Introduction to importance of nucleic acids. Structures of purines and pyrimidines, nucleosides and nucleotides. Formation of DNA chains by phosphodiester bonds. Structure of DNA: the double helix. Types of DNA: A, B and Z. Properties of DNA. Types of RNA:rRNA, mRNA, tRNA
Unit 2: Composition of Proteins
Unit 3: Protein structure
Unit 4: Enzymes
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(MICROB-DSC203): Food and Dairy Microbiology
Unit 1: Foods as a substrate for microorganisms
Unit 2: Food preservation methods
Unit 3: Fermented dairy and non-dairy foods
Unit 4: Food intoxications, food infections and detection of food borne pathogens
Unit 5: Quality control in the Food Industry
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